Raw yellow fin tuna and ebiko mixed in spicy mayo. Served on top of Pippa's original crispy rice bites,and topped with ikura
Lightly breaded tiger prawns, deep-fried and served with a side of kimchi mayo.
Perfectly golden bao buns stuffed with braised grain-fed Australian beef and truffle beef jus.
Crusty hand-cut wedges seasoned with cheddar cheese & kaffir lime powder. Served with garlic aioli sauce.
Our original snow beef & bacon patties in Pippa's marinated. Chargrilled on our charcoal fire, and dressed with pickles and cheese.
Pippa's twist on Vietnamese classic 'Banh Mi' – slices of juicy pork belly confit slow-cooked for 12 hours sandwiched between house-made crusty bao buns. Topped with Vietnamese style radish, Sriracha mayo and coriander.
Wagyu beef marinated 'Yum Nuea Yang' style, bao bun.
Fresh house made tofu & organic tomatoes tossed with dried fruits, herbs and black garlic vinegar.
Wild Seabass topped with sake-infused honeyed capsicums, and red chili lime sauce.
Seared foie gras served with milk-soaked toasted buns, lightly roasted gooseberries, caramelized mixed nuts and duck jus.
Our Chirashi mix of fresh scallops, salmon, yellow fin tuna, tiger prawns and house pickles atop savory sushi rice.
Organic Chicken Wings in Old Fashioned Sauce
Norwegian Salmon in Mirin-Soy Sauce
Hokkaido Scallop in Truffle Honey Glaze
Japanese Hamachi with White Miso & Pickles
Marinated Pork Neck with Smoked Pineapple-Chili Sauce & Pickles
Japanese Eggplant with Yogurt Wasabi and fresh Herbs
Roasted Organic Pumpkin, Quinoa, Mascarpone, Rocket leaves, Pomegranate, Herbs and Mustard Dressing
Soft Shell Crab, Mixed Greens, Crispy Quinoa, Organic Tomatoes, Shallots and Miso Dressing
Blanched Alaskan King Crab legs, tomato salsa, and Caesar salad with a twist – baby romaine lettuce, topped with crispy wakame and a zesty 'Caesar' dressing
Lightly seared juicy Hokkaido scallops, miso eggplant, quinoa, snap beans and edamame, served with eggplant puree and dressed in a caramelized onion sauce.
Sole fish baked in Herbs crust, served with Portobello mushroom, edamame, peas puree and sole broth.
Asian-inspired risotto, seafood assortment of octopus, scallops, tiger prawns and mussels, seasoned with Grana Padano, and hints of chili, lime and pineapple.
Creamy risotto with organic mushrooms, Grana Padano and herbs.
Served with Pineapple, Asian Slaw, Tonkatsu Sauce
Bearnaise, Truffle Dijon Mustard, Blue Cheese, Seafood Mayonnaise, 'Nam Jim Jaew', Asian Seafood Sauce.
Truffle Mash Potato
Roasted Sesame Baby Carrots
Truffle Parmesan Asparagus
Vegetable Wok Ginger, Soy Sauce
Mixed Mushroom Garlic Miso Butter
Rice Vegetable Wok